Sunday Roast in the Cotswolds

Why It’s a British Tradition

There’s something innately comforting about a proper Sunday roast. Whether it’s the waft of rosemary-studded roast potatoes, the sizzle of meat fresh from the oven, or the nostalgic hum of conversation around the table, it’s a meal that represents so much more than just good food. In the Cotswolds, where countryside charm meets culinary heritage, the Sunday roast isn’t just a tradition – it’s a weekly ritual.

Nestled in the heart of Gloucestershire, The Crown at Ampney Brook offers one of the best roast dinners in the Cotswolds, marrying timeless recipes with a touch of modern flair. It’s a quintessentially British experience, best enjoyed with a pint in hand and a view of rolling hills in the distance.

A Brief History of the Sunday Roast

The Sunday roast dates back to the 15th century, when the British would attend church and return to a meal that had been slowly cooking while they were gone. Roast beef became a national favourite during the reign of King Henry VII, with Yorkshire puddings and lashings of gravy soon joining the ranks.

While regional preferences vary, the essentials remain the same: perfectly roasted meat (beef, pork, chicken or lamb), golden roasties, vibrant seasonal veg, and that all-important Yorkshire pud. It’s a celebration of British produce, simple technique, and shared tables.

Why the Cotswolds Does it Best

The Cotswolds, with its patchwork fields and postcard-worthy villages, is an ideal setting for enjoying traditional British pub food. Pubs here aren’t just watering holes; they’re pillars of the community, steeped in history and pride. And nowhere is this more evident than in their roast dinners.

At The Crown at Ampney Brook, the Sunday roast is a refined take on this enduring favourite. Locally sourced meats are cooked to perfection – think herb-crusted sirloin, slow-roasted pork with crackling, or tender roast chicken with thyme and lemon. Accompaniments are lovingly prepared, from honey-glazed carrots to crisp roast potatoes that hit just the right balance of crunch and fluff.

The pub’s relaxed yet elegant atmosphere makes it a welcoming spot for locals and visitors alike. Whether you’re cosying up by the fire in winter or enjoying a crisp glass of white on the terrace come summer, there’s no wrong season for a Sunday roast here.

Not Just a Meal, but a Moment

Part of the appeal of a Sunday roast lies in its pace. It invites you to slow down, to linger over seconds, to debate over the best gravy-to-pud ratio. In an age of fast food and busier lives, the roast dinner is refreshingly analogue. It’s about connection – with family, friends, and food. (See menu here.)

So, whether you’re planning a weekend escape to the countryside or are lucky enough to call Gloucestershire home, make time for a Sunday roast in the Cotswolds. Better still, book a table at The Crown at Ampney Brook and discover what makes it a firm favourite among locals and discerning foodies alike.

Come Hungry, Leave Happy

A roast at The Crown isn’t just lunch – it’s an experience. One that warms you from the inside out, and reminds you why the simplest meals are often the most memorable.

After all, there are few better ways to round off the weekend than with roast beef, roasties, and a Yorkshire pud piled high.