Introducing The Wildflower Terrace at Wild Thyme & Honey
About this event
Join us on Saturday 13th July as we welcome Cotswolds Distillery back to Wild Thyme & Honey for the launch of the summer season and The Wildflower Terrace.
Taking inspiration from Cotswolds Distillery’s wildflower gin, the terrace at Wild Thyme & Honey has been transformed for the summer, with gently cascading columns reminiscent of a summer’s meadow. Join us throughout the day as we begin the day with one of our popular Big Brunch sessions, followed by two Cotswolds Distillery hosted masterclasses where you’ll learn to mix and muddle your way to becoming a true cocktail connoisseur. In the evening for our Feasting Fiesta supper where the terrace will come alive with music from guitarist Adam Lee, the Cotswolds Distillery team will be shaking up a storm and our chefs will serve a feast fit for a king with a grill special.
THE BIG BRUNCH
BOOK A TABLE
11am – 3pm
The Big Brunch returns to Wild Thyme & Honey on Saturday 13th July to celebrate the launch of The Wildflower Terrace in partnership with Cotswolds Distillery.
Start your weekend as you mean to go on with one of our tempting brunch dishes from a classic full English breakfast to our signature smashed avocado on sourdough with heirloom tomatoes. With live music to set the scene, our coveted riverside dining spot offers the perfect place to enjoy one of our brunch dishes that sit snug alongside our seasonal a la carte menu. Chef favourites include burrata, charred peaches and heirloom tomatoes in a smoked tomato oil to our popular 28-day dry-aged steak frites.
To celebrate the launch of The Wildflower Terrace we’re offering a complimentary wildflower spritz cocktail when you book a table of four or more for brunch on the terrace.
Make a day of it and be sure to join us for one of our masterclasses or our Fiesting Fiesta supper in the evening.
MASTERCLASSES
BOOK TICKETS
3.30pm – 4.30pm and 5pm to 6pm
£15 per person
Hosted on the terrace, join one of two Cotswolds Distillery cocktail experiences being hosted throughout the afternoon by Head of Mixology, Oliver Morris, where you’ll be hands-on cocktail creating and learning the tricks of the trade from a true cocktail connoisseur.
Learn about the Cotswold Distillery founder’s dream and how the distillery came to be before learning how they craft their Cotswolds Dry Gin & Cotswold Whisky followed by the all important tasting of their award-winning spirits.
Then it’s time to get shaking! Ollie will show you how to create the perfect cloudy Martini which you’ll get to sample, before you learn how to perfect the flavour balance of a Sour cocktail so you can impress friends & family at home. To finish, you’ll get the chance to sample some distillery exclusive products and mix up another cocktail using a selection of seasonal ingredients available.
Please note, a soft drink option will be made available for those not drinking. Over 18s only.
FEASTING FIESTA SUPPER
BOOK TICKETS
7pm to 10pm
£45 per person to include a two course supper, welcome cocktail and signature moment to end the evening from Cotswolds Distillery.
Begin your evening by crafting your own Wildflower Spritz cocktail with the expert mixologists from Cotswolds Distillery before taking a seat on the Ampney Brook Terrace whilst enjoying a two course Feasting Fiesta set menu with delicious grill dishes including sirloin steak, pork cutlet with a Cajun rub and bourbon glazed peach and squid, chorizo and Padron skewers, accompanied by a selection of classic salads and sides. Wine and dine before finishing your evening with Cotswold Distillery’s Signature Moment.
Live music from guitarist Adam Lee will set the scene for a memorable evening as he brings his guitar skills to famous rock, pop, and jazz covers.
Tickets are £45.00 per person including foraged and forged cocktail, 2 course feasting set menu and Cotswolds Distillery’s Signature Moment.
If you are vegetarian or have any other dietary requirements, please email yourthyme@wildthymeandhoney.co.uk once you have purchased your tickets so our chef can cater accordingly. Unfortunately we’re unable to cater for vegan dietary requirements on this occasion.
